by Katie | May 29, 2019 |
These Turkey Oven Sandwiches are a great weeknight meal. We like to cook one pan the night we make them and save the other for the next night in the refrigerator. They can also be frozen for an easy meal in the further future. Distributing tomatoes and celery for...
by Katie | Jan 15, 2019 |
We make this sauce in August when we have more tomatoes than we know what to do with. We love the “hearty without meat” flavor it brings to a wide variety of dishes. Another plus: it maintains it’s unique, smokey flavor through the canning process....
by Katie | Jan 10, 2019 |
These “not stuffed” manicotti may be a little easier to make than the traditional filled pasta tubes we’re used to, but this recipe still requires an investment of time. Luckily, once you are committed, you might as well make enough for the future....
by Katie | Nov 26, 2018 |
We enjoy this flavorful Indian vegetable dish for lunch during the colder months of the year when a salad just doesn’t sound good. It keeps well in the refrigerator and can be heated quickly on the stove or in the microwave. It is chock full of healthy...
by Katie | Nov 14, 2018 |
I try to keep a loaf of French bread from the store in my freezer for those nights when real cooking is just not going to happen. Making these can be a no brainer when my brain is finished! You really only need three ingredients to make it work, but many additional...
