The Day After The Day After Thanksgiving Panini

by | Nov 24, 2018 | 0 comments

This turkey panini puts a new twist on the leftover Thanksgiving turkey sandwich. The cranberry relish adds a nice sweet, tartness while the melty fontina cheese offers richness and flavor variation. Ingredients for After Thanksgiving Turkey Panini Leftover turkey...

Grandma’s Cranberry Bread

by | Nov 20, 2018 | 2 comments

This delicious cranberry bread was adapted from one of our favorite Thanksgiving storybooks, Cranberrry Thanksgiving. We continue to make it throughout the holiday season and are often nibbling a slice as we open our Christmas gifts. (And by the way, it also makes a...

McGuire Cranberry Relish

by | Nov 17, 2018 | 2 comments

This fresh cranberry relish is very easy and always on our Thanksgiving table. We like to make extra and can it for the rest of the season. Put a bow on a jar of cranberry relish for a nice holiday party hostess gift. Ingredients for McGuire Cranberry Relish 1 quart...

French Bread Pizza

by | Nov 14, 2018 |

I try to keep a loaf of French bread from the store in my freezer for those nights when real cooking is just not going to happen. Making these can be a no brainer when my brain is finished! You really only need three ingredients to make it work, but many additional...

Irish Boxty

by | Nov 7, 2018 | 0 comments

These traditional Irish potato pancakes are a little firmer than other varieties because they are made with both mashed and grated potatoes. While the recipe is 100% authentic Irish, our favorite way to eat them strays a bit from tradition. We cook up some turkey...

Tortellini with Tomato Cream Sauce

by | Nov 7, 2018 | 0 comments

Using refrigerated or frozen tortellini and homemade sauce that was canned in the summer offers a quick option for a fresh tasting, healthy meal. In a pinch, use your favorite store-bought tomato sauce. Ingredients for Tortellini with Tomato Cream Sauce 1 clove...