by Katie | Feb 21, 2019 |
Nabisco introduced their Famous Chocolate Wafers in 1924 and, not long after, the original “Icebox Cake” recipe appeared on the back of the Famous box. This “cake” became popular during the World War 2 era because of its use of premade...
by Katie | Feb 14, 2019 |
Baked potato soup with all the fixings makes a fantastic meal on a cold winter night. This recipe is also great for parties or to take to potlucks because it works well in a slow cooker on a low setting. It does not have any meat in it to get dry and the base does not...
by Katie | Feb 13, 2019 |
Bread, English muffins, waffles, pancakes, biscuits, pretzels – the list of things you can do with a nice sourdough starter is endless! A friend of my mom’s turned me on to the wonders of starter many years ago when she served up the most delicious sourdough...
by Katie | Feb 12, 2019 |
These Polish dumplings are the ultimate in comfort food around our house! We always enjoy making them together, too. They freeze well, which gives us several easier future meals in the freezer. Sometimes we indulge in a carbohydrate overload and just eat them as a...
by Katie | Jan 15, 2019 |
It’s just a fairly straightforward chicken salad recipe that we have tweaked to our liking over the years. It became “After Church” salad when we realized it sized up well to make LOTS of sandwiches for our hospitality gatherings after 10 a.m....
by Katie | Jan 15, 2019 |
We make this sauce in August when we have more tomatoes than we know what to do with. We love the “hearty without meat” flavor it brings to a wide variety of dishes. Another plus: it maintains it’s unique, smokey flavor through the canning process....
