by Katie | Apr 16, 2019 |
This is one of our favorite make ahead meals. It heats great from frozen and the investment of one afternoon yields at least four meals. For our small family, it’s more like 8. Sometimes, for Sunday dinner with Gogo and Papa, one 8″ x 8″ pan serves 4...
by Katie | Mar 25, 2019 |
We make this bread at least once a month. It makes four medium size loaves. We usually eat one on the day we make it and freeze the other three. It is a perfect bread sliced in a basket for a side at the dinner table, but we also use it instead of pastry puffs and in...
by Katie | Mar 12, 2019 |
This salad is always yummy, but is especially popular in our house during the winter months when many of our favorite seasonal veggies are not available or not at their peak. It evolved from an old Irish recipe that mixed cream and mustard with a cooked egg yoke to...
by Katie | Mar 12, 2019 |
This is by far my favorite beef stew recipe! Pictured above with Basic Bread from Starter, it is also delicious with boxty and we often serve it with our Irish Farmhouse Salad on the side. Years ago, we started making this stew by trying a variety of recipes one at a...
by Katie | Feb 25, 2019 |
A Florentine version of Focaccia, the name for this favorite in our household, SCHIACCIATA, translates as “squashed” bread. The sweetness of the roasted red onion partnered with sharp Gruyere and a touch of salt produce a remarkably delicious treat. You...
