by Katie | Aug 28, 2019 |
One of our favorite summer indulgences – when we have lots of fresh, ripe tomatoes in our garden – is to make homemade salsa. We find it is tastiest straight from the bowl we mix it in. Even after refrigeration, it is far superior to any store-bought, jarred version....
by Katie | Jun 20, 2019 |
Talk about “super foods” and avocados are way up there on the list. They’re delicious, they are available all year-round and they pack a nutritional wallop! And this isn’t news to anyone. While these days we tend to associate guacamole with...
by Katie | May 29, 2019 |
These Turkey Oven Sandwiches are a great weeknight meal. We like to cook one pan the night we make them and save the other for the next night in the refrigerator. They can also be frozen for an easy meal in the further future. Distributing tomatoes and celery for...
by Katie | Feb 21, 2019 |
Nabisco introduced their Famous Chocolate Wafers in 1924 and, not long after, the original “Icebox Cake” recipe appeared on the back of the Famous box. This “cake” became popular during the World War 2 era because of its use of premade...
by Katie | Feb 14, 2019 |
Baked potato soup with all the fixings makes a fantastic meal on a cold winter night. This recipe is also great for parties or to take to potlucks because it works well in a slow cooker on a low setting. It does not have any meat in it to get dry and the base does not...
by Katie | Jan 10, 2019 |
This pesto recipe is very versatile. It is pictured here with Cavatappi pasta, cherry tomatoes and some fresh mozzarella. We like to make lots of pesto in the summer when fresh basil is readily available and freeze it for use throughout the year. Having pesto on hand...
