Italian Sausage and Cheese (Not) Stuffed Manicotti

by | Jan 10, 2019 | 0 comments

These “not stuffed” manicotti may be a little easier to make than the traditional filled pasta tubes we’re used to, but this recipe still requires an investment of time. Luckily, once you are committed, you might as well make enough for the future....

Smoked Gouda Mac and Cheese (with pulled pork)

by | Dec 6, 2018 | 0 comments

Jim loves to spend a Saturday smoking a pork shoulder – and we love eating it. We usually have guests and my Sweet Honey BBQ Glaze has a competition with Jim’s South Carolina Finishing sauce. Even so, we always have some leftovers. Lest these delicious leftovers...

Tortellini with Tomato Cream Sauce

by | Nov 7, 2018 | 0 comments

Using refrigerated or frozen tortellini and homemade sauce that was canned in the summer offers a quick option for a fresh tasting, healthy meal. In a pinch, use your favorite store-bought tomato sauce. Ingredients for Tortellini with Tomato Cream Sauce 1 clove...

Sicilian Tomato Sauce

by | Oct 11, 2018 | 0 comments

I’ll put it to you straight: this is NOT a fast recipe. However, it is beyond worth the time to make and save for quick meals in the future. It is delicious, versatile and best of all, you know what’s in it. (Many commercial tomato sauces have as much as...

Pasta with Walnuts

by | Oct 10, 2018 | 2 comments

Our whole family loves this recipe! The ingredients can be kept on hand for a night when you need a quick, satisfying homemade meal. Add a side of sautéed spinach or steamed broccoli (see Three Tasty and Simple Veggie Sides) for balance and nutrition. Ingredients for...

Cream Sauce with Shallots and Thyme

by | Oct 9, 2018 | 0 comments

This sauce is great with any meat. It holds up well in the slow cooker with meatballs, but is also delicious with pork scallopini or sautéed chicken breasts. Ingredients for Cream Sauce with Shallots and Thyme 3 T butter  3 T flour 1 shallot, finely chopped 1 1/4 C...