by Katie | Oct 28, 2020 |
The tradition of chili on Halloween started with my parents when my sister and I were growing up. It is the perfect meal before or after (or both!) trick-or-treating on a cold October night. Made in the afternoon, the chili stays on the stove and can be reheated...
by Katie | Sep 15, 2020 |
This pizza crust is crunchy with just a little chew and wonderfully versatile! It is a family affair when we make extra crusts and freeze them for easy weeknight meals. Kids love the dough toss step and this has even been a popular birthday party activity! From a...
by Katie | Mar 30, 2020 |
A family favorite, these cheese puffs are on the appetizer table at every holiday gathering in our house. They are easy to make and even easier to eat! They can be made ahead and frozen in larger batches so you can keep them coming. From frozen, heat at 375° for 8 to...
by Katie | Jan 28, 2020 |
This soup is the ultimate in comfort food! Similar recipes instruct you to cook the noodles in the soup, but we prefer to cook them ahead, setting them aside to add at serving time. This way, any extra soup doesn’t end up with mushy noodles and extra starch in...
by Katie | Aug 30, 2019 |
We’re calling this “As You Wish” because you really can get creative with this crustless quiche. I have offered several variations at the bottom of this post, but just about any ingredients that you think sound good are worth a try added to this...
