Pumpkin Bread with Maple Cream Cheese Frosting

by | Oct 15, 2018 | 0 comments

The flavors of cinnamon, nutmeg and cloves combine with maple icing to make this pumpkin bread an ideal autumn treat! Ingredients for Pumpkin Bread with Maple Cream Cheese Frosting BREAD 2 C flour 1 C packed brown sugar 1 T baking powder 1 t ground cinnamon 1/4 t salt...

Sicilian Tomato Sauce

by | Oct 11, 2018 | 0 comments

I’ll put it to you straight: this is NOT a fast recipe. However, it is beyond worth the time to make and save for quick meals in the future. It is delicious, versatile and best of all, you know what’s in it. (Many commercial tomato sauces have as much as...

Pasta with Walnuts

by | Oct 10, 2018 | 2 comments

Our whole family loves this recipe! The ingredients can be kept on hand for a night when you need a quick, satisfying homemade meal. Add a side of sautéed spinach or steamed broccoli (see Three Tasty and Simple Veggie Sides) for balance and nutrition. Ingredients for...

Cream Sauce with Shallots and Thyme

by | Oct 9, 2018 | 0 comments

This sauce is great with any meat. It holds up well in the slow cooker with meatballs, but is also delicious with pork scallopini or sautéed chicken breasts. Ingredients for Cream Sauce with Shallots and Thyme 3 T butter  3 T flour 1 shallot, finely chopped 1 1/4 C...

How I came to The Broccoli Philosophy

by | Oct 2, 2018 | 0 comments

Some of my earliest food memories are of the nightly dinners my mother devotedly prepared for our family. I say devotedly because I don’t think she loved preparing these meals. She loved us, though, and when I was a young child Mom faithfully had a hot meal on the...