French Bread Pizza

by | Nov 14, 2018 |

I try to keep a loaf of French bread from the store in my freezer for those nights when real cooking is just not going to happen. Making these can be a no brainer when my brain is finished! You really only need three ingredients to make it work, but many additional...

Irish Boxty

by | Nov 7, 2018 | 0 comments

These traditional Irish potato pancakes are a little firmer than other varieties because they are made with both mashed and grated potatoes. While the recipe is 100% authentic Irish, our favorite way to eat them strays a bit from tradition. We cook up some turkey...

Tortellini with Tomato Cream Sauce

by | Nov 7, 2018 | 0 comments

Using refrigerated or frozen tortellini and homemade sauce that was canned in the summer offers a quick option for a fresh tasting, healthy meal. In a pinch, use your favorite store-bought tomato sauce. Ingredients for Tortellini with Tomato Cream Sauce 1 clove...

Dinner Rolls

by | Nov 7, 2018 | 0 comments

Only second to eating them, Madeline loves to make these traditional dinner rolls with me. When I was learning to make them with Grandma Izzy, she would recite a story about my uncle as a boy snatching a roll to eat while they were still proofing. Every time,...

Eat Together! Why and How

by | Oct 27, 2018 | 3 comments

Why eat together? When given the facts, the answer’s a no brainer: because it’s ALL GOOD NEWS when your family eats together. A simple Google search on the family meal turns up article upon article touting the benefits for families when they share meals together on a...