by Katie | Nov 26, 2018 |
We enjoy this flavorful Indian vegetable dish for lunch during the colder months of the year when a salad just doesn’t sound good. It keeps well in the refrigerator and can be heated quickly on the stove or in the microwave. It is chock full of healthy...
by Katie | Nov 24, 2018 |
This turkey panini puts a new twist on the leftover Thanksgiving turkey sandwich. The cranberry relish adds a nice sweet, tartness while the melty fontina cheese offers richness and flavor variation. Ingredients for After Thanksgiving Turkey Panini Leftover turkey...
by Katie | Nov 20, 2018 |
This delicious cranberry bread was adapted from one of our favorite Thanksgiving storybooks, Cranberrry Thanksgiving. We continue to make it throughout the holiday season and are often nibbling a slice as we open our Christmas gifts. (And by the way, it also makes a...
by Katie | Nov 20, 2018 |
This is just one of the many beautiful illustrations in Cranberry Thanksgiving, a gem of a book that I had growing up. Maggie, Grandmother and Mr. Whiskers, warm by the hearth, decide to let the thieving Mr. Horace inside to share the last piece of pumpkin pie....
by Katie | Nov 17, 2018 |
This fresh cranberry relish is very easy and always on our Thanksgiving table. We like to make extra and can it for the rest of the season. Put a bow on a jar of cranberry relish for a nice holiday party hostess gift. Ingredients for McGuire Cranberry Relish 1 quart...
